Articles Tagged with ''sanitation''

Technology Sourcebook

Corrosion control formula

The Cortec S-10FA filming amine formula provides corrosion control in boiler condensate systems; a thin protective field is formed on the metal when the formula is volatilized in the steam stream.

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Technology Sourcebook

Powered Aire air curtains

Powered Aire air curtains are installed over door openings to prevent the infiltration of wind, insects, fumes, dust and other debris, and provide climate separation.

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Technology Sourcebook

Footwear sanitizing system

Built for food processing facilities, the Best Sanitizers HACCP SmartStep footwear sanitizing, foot-operated system uses compressed air to deliver an atomized mist of Alpet D2 surface sanitizer; the mist provides ample coverage to footwear soles, yet uses only 0.2 oz. of chemical.

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Technology Sourcebook

Food-grade precleaner

Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.

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Technology Sourcebook

Ultraviolet systems

Unlike pasteurization, Neptune ultraviolet systems kill heat-resistant molds and ascospores; they disrupt the DNA of the organisms and prevent typical cell functions such as germination, replication or assimilation of food.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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