- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''sanitation''
Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.
Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.
Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas.