Articles Tagged with ''sanitation''

Dry Processing

A good egg requires gentle handling

April 8, 2014
Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
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Sanitary Equipment Design

Sanitary Equipment Design

April 8, 2014

Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


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Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.
March 8, 2014

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
February 7, 2014
With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
January 24, 2014
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
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Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
January 10, 2014
The process has been approved in food processing plants inspected by the USDA, FDA and FSIS
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Boot sanitizing station

October 11, 2013

 The Best Sanitizers HACCP Defender low-moisture, automatic boot sanitizing station uses a 1-way, pass-through design to support traffic flow; adding a floor mat with dry sanitizing or cleaning powder provides traction for exiting the sanitizing station.  


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Field Reports

Conveying system helps quadruple output for chip maker

Production no longer has to be halted when diverting product—just one of the many examples of improved efficiency.
July 3, 2013

 The most significant efficiencies have come from the installation of a new conveyor system by Walker Custom Sheet Metal. 


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Technology Sourcebook

Rust-resistant reels

June 12, 2013

Hannay 9000 Series rust-resistant industrial manual and power rewind hose reels stand up to harsh environments and industrial settings including food processing and bottling plants. 


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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