Articles Tagged with ''sanitation''

Dry Products

Sanitary filter receiver

The Coperion K-Tron sanitary filter receiver  automatically separates product material from conveyed air for vacuum and pressure conveying sanitary applications in batch and continuous processes.


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Dry Products

Hygienic dryer

The Bühler Aeroglide Ceres hygienic dryer for coated RTE cereal products features pitched floors and roofs, an integrated CIP system, continuous belt washing system and comprehensive water management system.


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Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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Multimedia

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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