Articles Tagged with ''sanitation''

Dry Products

Sanitary filter receiver

The Coperion K-Tron sanitary filter receiver  automatically separates product material from conveyed air for vacuum and pressure conveying sanitary applications in batch and continuous processes.


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Dry Products

Hygienic dryer

The Bühler Aeroglide Ceres hygienic dryer for coated RTE cereal products features pitched floors and roofs, an integrated CIP system, continuous belt washing system and comprehensive water management system.


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Dry Processing

A good egg requires gentle handling

Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
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Sanitary Equipment Design

Sanitary Equipment Design

Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


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Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
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Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
The process has been approved in food processing plants inspected by the USDA, FDA and FSIS
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Boot sanitizing station

 The Best Sanitizers HACCP Defender low-moisture, automatic boot sanitizing station uses a 1-way, pass-through design to support traffic flow; adding a floor mat with dry sanitizing or cleaning powder provides traction for exiting the sanitizing station.  


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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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