Articles Tagged with ''sanitation''

Technology Sourcebook

Hand dryer

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A high-speed system that certifies each filter, the Excel XLERATOR hand dryer with HEPA filtration system meets stringent HEPA performance standards; it features a washable pre-filter and removes 99.97% of potentially present bacteria and particulates from the air in the room to deliver clean, filtered, purified air.
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Technology Sourcebook

Hand cleaners

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Suitable for all departments of USDA-regulated food processing environments, Zep Fuzion E-2 foaming hand soap kills 99.99% of common foodborne microbes, including Listeria, E. coli and Salmonella.
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The proof is in the paperwork

By Richard F. Stier, Contributing Editor
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Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Engineering R&D: What lurks beneath

By Kevin T. Higgins, Senior Editor
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Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Technology Sourcebook

Blending system

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The Birko BOSS system blends high-performance cleaning and sanitation products on-site from custom chemical concentrates.
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Standardized sanitation

By Kevin T. Higgins, Senior Editor
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An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
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Technology Sourcebook

Entryway foamer

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The Birko entryway foamer has a high flow coefficient value that provides more air to create thicker, longer-lasting foam with reduced amounts of chemicals.


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TECH FLASH

Automating the bathing buggy process

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Cheese processor gets cleaner, consistent washing and gains an employee, to boot.
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Efficient transport, precise delivery

By Jaan Koel, Contributing Editor
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No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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Top 10 wishes for improving food safety

By Richard F. Stier, Contributing Editor
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As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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