Articles Tagged with ''Filling''

Technology Sourcebook

Multi-station depositor

Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.


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Technology Sourcebook

Filler/depositors

With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.


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Technology Sourcebook

Compounding/filling vessel

The Ross 60-liter compounding and filling vessel features an aseptic magnetic mixer to stir a low-viscosity suspension as it is being discharged and deposited into its final container.


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Dry Processing

Bag filling system

The GEA Avapac RBF Limited Intervention (Li) bag filling system for powdered dairy and food products eliminates dust, reduces explosion risk, can be run without constant supervision and is capable of modified air packaging.


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Technology Sourcebook

Square bag

Constructed of multiple layers of barrier films, the Mondi square bag holds powders and granular materials weighing up to 10 lb. and liquids up to 1.5 gal.


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Technology Sourcebook

Bottle filler

The Dispense Works RP Series robotic bench top bottle/vial filler system requires no PC for operation; it provides all preprogrammed software functions for filling, capping, assembly, positioning, etc. Hundreds of files may be stored on the machine.


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Technology Sourcebook

Piston filling machine

Intended for horizontal vacuum formers, the Hinds-Bock 3P-32 piston filling machine handles a range of products, from thin sauces or marinades to viscous mash potatoes or deli salads.


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Dry Processing

Multi-lane filling system

 Spee-Dee multi-lane filling systems feature a cantilever design to open the machines for tool changing and cleaning; group tooling allows the removal of multiple funnels to accommodate changing applications.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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