Designed to fit into existing production lines, NuTEC C-frame portioning depositors deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken Kiev and stuffed seafood shells; the feed system uses a rotating spiral that moves product to the rotary vane pump.
Federal Mfg. filling machines are used for shelf-stable juices and drinks in 6- to 32-oz. containers, as well as viscous foods including salad dressings, salsa and ketchup in containers from 4 oz. to 1 gal. in size.
Able to maintain +/-1°F at temperatures up to 210°F, Hinds-Bock hot fill lines come with insulated hoppers or jacketed and insulated hoppers that accept plant-supplied hot water; they also are available as self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path.