Articles Tagged with ''Filling''

Bulk bag unloader system

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Constructed of thick-wall, 6- x 4-in. carbon steel structural tubing and heavy-gauge carbon steel plate, the NBE 5-station, bulk bag unloader system meets or exceeds ANSI and ASME specifications.


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Technology Sourcebook

Tray line filler

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Designed for tray line and horizontal vacuum former applications, the Hinds-Bock 6-piston 4-oz. 6P-04 filler has a servo motor that moves the entire filler for spreading product; it also can shift the unit for filling into multiple targets.


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Technology Sourcebook

Snack cake lines

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Graybill baked dessert confectionery snack cake lines slice, separate, inject, ice and assemble “finished” snack cakes ready for further cooling or specialized packaging at a rate of up to 1,000/min.


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Technology Sourcebook

Hot pour fillers

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Designed for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler.


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Bag filling system

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Haver Filling Systems’ ADAMS 12-bag filling system handles 33 bags per minute while maintaining a dust-free environment.


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Technology Sourcebook

Container filling system

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Featuring large port openings, a stainless steel conveyor and a variety of spouts, the Hinds-Bock 4P-64 container filling system is suitable for products with high concentrations of large particulates such as soups, antipasto or fruit fillings.


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Technology Sourcebook

Horizontal f/f/s

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Combining an inverted and long-dwell flow wrapper, the Bosch Pack 301 horizontal form/fill/seal machine provides gentle product handling and hermetically sealed seams.


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Technology Sourcebook

Aseptic filling system

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The GEA Procomac aseptic dual filling system is used for bottling high-/low-acid still beverages that have pulps, fibers and pieces of fruit or cereals; it is also suitable for products with densities that do not allow the consistent distribution of the pieces.


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Filling

KHS releases mini hygiene housing for ultraclean filling of PET bottles

New design offers advantages over previous hygiene housing
By Shane O'Halloran
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The new design offers advantages over previous hygiene housing.
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Technology Sourcebook

Traveling spout bridge

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Designed for ready meal lines, the Hinds-Bock Servo diving and traveling spout bridge moves the filling spouts with the continuously moving trays during the filler cycle; an interface panel program change adjusts the amount of product spread.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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