Articles Tagged with ''Filling''

Bulk bag filling system

National Bulk Equipment offers a bulk bag filling process system that employs integrated automation to optimize process throughput, improve labor productivity and safety, and reduce material waste.


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Technology Sourcebook

Peanut butter filler

Suitable for all peanut butter formulas, the Hinds-Bock 6P‐64H peanut butter filler automatically fills plastic and glass containers ranging from 8 to 64 oz.


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Sanitary box dumper

Intended for dumping bulk foods from boxes weighing up to 2,500 lbs., the Flexicon TIP-TITE sanitary box dumper has a container platform that is raised by dual hydraulic cylinders to create a dust-tight seal between the top edge of a box and the underside of a discharge hood.


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Bulk material conveying system

Designed for fully automated handling and processing of highly abrasive, non free-flowing metal flake material, the NBE self-contained bulk material conveying system has material supply hoppers with live-bottom, variable frequency drive, discharge-metering conveyors that transfer material to inclined, cleated belt conveyors.


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Mechanical silo unloader

The Sodimate silo unloader has a vertical spindle fitted with flexible blades for the mechanical discharge of dry powdered materials from silos, rigid bins and hoppers.


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Drum filler system

Able to fill various sizes of drums, the Material Transfer stainless steel Material Master drum filler system includes an integrated scale.


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Bulk bag unloader system

Constructed of thick-wall, 6- x 4-in. carbon steel structural tubing and heavy-gauge carbon steel plate, the NBE 5-station, bulk bag unloader system meets or exceeds ANSI and ASME specifications.


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Technology Sourcebook

Tray line filler

Designed for tray line and horizontal vacuum former applications, the Hinds-Bock 6-piston 4-oz. 6P-04 filler has a servo motor that moves the entire filler for spreading product; it also can shift the unit for filling into multiple targets.


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Technology Sourcebook

Snack cake lines

Graybill baked dessert confectionery snack cake lines slice, separate, inject, ice and assemble “finished” snack cakes ready for further cooling or specialized packaging at a rate of up to 1,000/min.


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Technology Sourcebook

Hot pour fillers

Designed for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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