Articles Tagged with ''filtration''

Engineering R&D: Shear waves in filtration

November 7, 2012
From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
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Technology Sourcebook

Free-float trap

October 15, 2012
Manufactured of high-quality CF8 stainless steel, the TLV J3X free-float trap delivers smooth, low-velocity condensate discharge.
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Solids-from-liquid centrifuges

October 15, 2012
Using media-free filtration, Eriez Hydroflow solids-from-liquid centrifuges remove the metal chips and fines that collect in machine tool sumps and large central systems.
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Portable dust collectors

October 3, 2012
Airflow Systems’ PCH Series portable dust collection systems provide point-source collection of airborne contaminants and prevent contaminants from migrating throughout the facility.
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Heavy-duty vacuum cleaning

October 3, 2012
Nilfisk’s CFM T Plus series 3-phase vacuums are used for continuous applications.
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Expandable bulk bag filler system

June 8, 2012

National Bulk Equipment’s bulk bag filler system receives input material from an integrated bulk bag unloader, includes an integrated bag dump station and a vibratory conveyor system.


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Technology Sourcebook

Filter fan units

May 3, 2012
Snapping into prepared mounting cutouts, Rittal TopTherm filter fan units can be installed, maintained and configured without tools; they are compatible with mounting cutouts of existing Rittal filter fans.


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Technology Sourcebook

Hygiene filter

April 5, 2012
Designed in accordance with the hygienic machinery standard BS EN ISO 14159:2008 and food contact regulation EU1935/2004, the Russell hygiene filter is crevice free for uncompromised cleaning between batches.


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Technology Sourcebook

Compressed air filters

March 7, 2012
Parker Balston compressed air filters provide contaminant-free, sterile air to food processing applications; they remove 99.9999+% 0.01 microns of oil, water, rust, bacteria and other viable organisms from compressed air and other gases.


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Steeped in tradition with modern sensibilities

March 7, 2012
New conveying process provides gentle tea handling plus ergonomic benefits.
 


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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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