Articles Tagged with ''filtration''

Steeped in tradition with modern sensibilities

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New conveying process provides gentle tea handling plus ergonomic benefits.
 


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Brewer taps manufacturing intelligence to enhance its process

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New mash filtration system uses water more efficiently and creates less waste.
 


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Engineering R&D: Tiny bubbles

By Kevin T. Higgins, Senior Editor
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Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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Engineering R&D: Anaerobic collaboration

By Kevin T. Higgins, Senior Editor
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The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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Technology Sourcebook

Filter system

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Designed for spray dryers in the food and dairy industry, the KMA AAIRMAXX ESP electrostatic dust filter system consists of several vertically arranged stainless steel tubes.


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Engineering R&D: Gen II for biofuels

By Kevin T. Higgins, Senior Editor
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Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
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Engineering R&D: Membranes and milk

By Kevin T. Higgins, Senior Editor
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Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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