Articles Tagged with ''filtration''

Technology Sourcebook

Filter fan units

Snapping into prepared mounting cutouts, Rittal TopTherm filter fan units can be installed, maintained and configured without tools; they are compatible with mounting cutouts of existing Rittal filter fans.


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Technology Sourcebook

Hygiene filter

Designed in accordance with the hygienic machinery standard BS EN ISO 14159:2008 and food contact regulation EU1935/2004, the Russell hygiene filter is crevice free for uncompromised cleaning between batches.


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Technology Sourcebook

Compressed air filters

Parker Balston compressed air filters provide contaminant-free, sterile air to food processing applications; they remove 99.9999+% 0.01 microns of oil, water, rust, bacteria and other viable organisms from compressed air and other gases.


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Technology Sourcebook

Filter system

Designed for spray dryers in the food and dairy industry, the KMA AAIRMAXX ESP electrostatic dust filter system consists of several vertically arranged stainless steel tubes.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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