Articles Tagged with ''floors''

Technology Sourcebook

Resin floors

Flowcrete multifunctional resin floors stand up to heavy physical impacts, constant foot and wheeled traffic, exposure to corrosive chemicals and thermal shock; they create a seamless, hygienic surface and are available with anti-slip profiles.

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Technology Sourcebook

Flooring systems

Engineered for food and beverage facilities, Stonhard flooring systems are used in bottling rooms, filling lines, coolers, food preparation areas and mixing areas, as well as packaging and processing areas.

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Technology Sourcebook

Food/beverage flooring

 Manufactured to withstand the harsh environments in food and beverage facilities including chemical spills and thermal shock cycling, Stonhard floors are slip resistant and seamless.  

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Technology Sourcebook

Battery-powered rider scrubber

The Tennant T12 compact, battery-powered rider scrubber has a scrub head down-pressure of up to 250 lbs. and a 32-in wide cleaning path with an optional scrubbing side brush.

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Technology Sourcebook

Floor cleaner/degreaser

The CR Brands Mean Green industrial strength cleaner and degreaser for floor cleaning applications is made of a blend of biodegradable detergents.

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Technology Sourcebook

Rider scrubber

Available with a 28- or 34-in. disk deck, the Clarke Focus II rider scrubber cleans floors without the use of chemicals.

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Technology Sourcebook

Concrete primer system

Designed to suppress excess moisture permeation in concrete, Stonhard Stondri MVT 2-component epoxy polymer primer system can be used under all Stonhard products, as well as other floor systems where issues caused by moisture vapor are a concern.

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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