Articles Tagged with ''floors''

Sanitary Plant Design: The New Meaning of Clean

May 1, 2011
With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Flooring Commandment: Know Thy Installer

November 1, 2011
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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Technology sourcebook

Epoxy grout

June 8, 2012

Atlas Minerals & Chemicals carbon-filled, water-washable VTF Novolac epoxy grout provides optimal chemical resistance to a range of acids, solvents, caustics, byproducts and cleaning compounds in food and beverage processing facilities, even at elevated temperatures.


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Technology Sourcebook

Flooring systems

June 8, 2012

Dur-A-Flex Poly-Crete polyurethane flooring products meet the challenges of individual process requirements in the food and beverage industries.


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Technology Sourcebook

Resinous flooring system

June 8, 2012

Engineered to resist bacteria, fungi, mold and algae, the Cornerstone FoodFloor resinous flooring system offers a coefficient of expansion similar to concrete.


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Technology Sourcebook

Flooring systems/coatings

June 8, 2012

Flowcrete heavy-duty polyurethane concrete and epoxy flooring systems offer long-term durability in demanding environments. 


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Technology Sourcebook

Dairy Plant Flooring

August 6, 2012
Stonhard flooring systems for dairy plants can be used in process areas, loading docks, tank farms, coolers, mechanical rooms and chemical storage areas.
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Technology Sourcebook

Decorative flooring

September 10, 2012
The Stonhard Stonshield seamless, slip-resistant decorative flooring system is intended for light-traffic areas as well as heavy traffic and manufacturing areas.
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Flooring

Striking the right balance underfoot

Durable, safe, affordable and aesthetically pleasing flooring choices keep processes up and running.
February 6, 2013

Flooring is fundamental to every processing plant, but depending on the application, food and beverage manufacturers have unique needs related to hygiene, durability and compression and tensile strength.


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Technology Sourcebook

Concrete primer system

February 7, 2013

Designed to suppress excess moisture permeation in concrete, Stonhard Stondri MVT 2-component epoxy polymer primer system can be used under all Stonhard products, as well as other floor systems where issues caused by moisture vapor are a concern.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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