Articles Tagged with ''floors''

Technology Sourcebook

Decorative flooring

The Stonhard Stonshield seamless, slip-resistant decorative flooring system is intended for light-traffic areas as well as heavy traffic and manufacturing areas.
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Technology Sourcebook

Dairy Plant Flooring

Stonhard flooring systems for dairy plants can be used in process areas, loading docks, tank farms, coolers, mechanical rooms and chemical storage areas.
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Technology Sourcebook

Resinous flooring system

Engineered to resist bacteria, fungi, mold and algae, the Cornerstone FoodFloor resinous flooring system offers a coefficient of expansion similar to concrete.


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Technology Sourcebook

Flooring systems

Dur-A-Flex Poly-Crete polyurethane flooring products meet the challenges of individual process requirements in the food and beverage industries.


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Technology sourcebook

Epoxy grout

Atlas Minerals & Chemicals carbon-filled, water-washable VTF Novolac epoxy grout provides optimal chemical resistance to a range of acids, solvents, caustics, byproducts and cleaning compounds in food and beverage processing facilities, even at elevated temperatures.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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