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Articles Tagged with ''floors''
Engineered to resist bacteria, fungi, mold and algae, the Cornerstone FoodFloor resinous flooring system offers a coefficient of expansion similar to concrete.
Dur-A-Flex Poly-Crete polyurethane flooring products meet the challenges of individual process requirements in the food and beverage industries.
Atlas Minerals & Chemicals carbon-filled, water-washable VTF Novolac epoxy grout provides optimal chemical resistance to a range of acids, solvents, caustics, byproducts and cleaning compounds in food and beverage processing facilities, even at elevated temperatures.