Articles Tagged with ''worker safety''

Technology Sourcebook

Industrial gloves

Aquila DPU102 industrial gloves offer EN388 cut level 3 protection for safety, comfort, flexibility and sensitivity; they feature a 13-gauge, cut-resistant liner and cut resistance for up to 8 wash cycles.


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Technology Sourcebook

Nitrile gloves

Kimberly-Clark Spring Green and Forest Green nitrile exam gloves provide dexterity and a wet/dry grip.


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Technology Sourcebook

Floor safety tape

Visual Workplace Glow Floor-Mark peel-and-stick glow-in-the dark safety tape glows brightest for the first 60 min. and fades to remain lightly visible in total darkness for several hours.


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Technology Sourcebook

Flashing strobe lights

Acting as visual alarms for industrial safety, Pfannenberg PYRA-M flashing strobe lights come in a pyramid design and choice of 5 or 10 joule flash energy.


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Technology Sourcebook

Cut-resistant work glove

Combining ANSI Cut level 5 protection and a crinkle latex palm coating, the Magid CutMaster Aramax XT AX510 cut-resistant work glove can be used to handle sharp-edged materials.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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