Articles Tagged with ''worker safety''

Drop the knife, and move away from the pork

Tool-less opening of primal cuts in foodservice and back-of-house retail operations has come to pork, a year after Sealed Air Corp.’s Cryovac division introduced the feature to bags used in beef shipments.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Screening gasket

SWECO’s C2 gasket provides a sanitary, conductive seal capable of grounding screens to eliminate static that can build up on some products. 


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Plant Safety: Implementing a continuous improvement mindset

On-the-job fatalities have declined by a third over the last 20 years, but there’s no room for complacency for industry leaders who consider workplace safety a continuous improvement mission.


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Technology Sourcebook

Noise control curtains

With the ability to fan fold and collapse out of the way, Goff’s Enterprises custom-made noise control curtains and screens reduce harmful, industrial-strength noises by up to 45dB with a typical STC of 26 within the coverage area; the panels are constructed with a viscoelastic acoustic damper.


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TECH FLASH

Machine safety expert to speak at ABB program

JB Titus will talk about using functional safety as part of a machine safety program.
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Dust-free solution for stick packs

Vacuum conveying system cuts spurious dust emissions, makes clean-up simple plus keeps employees out of harm’s way.


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Engineering R&D: Research as continuous improvement

More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.
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Poultry Processing: Tender Birds, Tougher Challenges

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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