Articles Tagged with ''recycling''

Carton Council recognized for recycling partnership building

The group was awarded the 2013 Bow and Arrow award by the California Product Stewardship Council.
The group was awarded the 2013 Bow and Arrow award by the California Product Stewardship Council.
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Packaging

Goya converts from glass to PET

The largest Hispanic-owned food company in the US is converting the packaging for its marinade product line from glass to PET bottles.

 The switch delivers significant performance and cost advantages along with sustainability benefits and a significantly reduced carbon footprint. 


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Food Packaging

Sustainability a highlight at DuPont packaging awards

Materials that prolong shelf life, enhance recyclability or add a repellent quality top the winners list.

 Modified air packaging and material-reducing redesigns were among those recognized. 


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Wastewater Treatment

Waste not, want not

Not one wastewater treatment solution is suitable for every application, so it’s essential to find the one that fits your budget and future water and energy needs.

With the right strategies, you could decrease wastewater surcharges from your publicly owned treatment works and recoup some energy out of your wastewater. 


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Food retailers and manufacturers seek to benchmark food waste

Manufacturers benefit from economies of scale, making food recycling easier.
Manufacturers benefit from economies of scale, making food recycling easier.
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NYC Mayor Bloomberg proposes mandatory composting

By cutting down food waste, New Yorkers stand to save around $100 million each year.
By cutting down food waste, New Yorkers stand to save around $100https://admin-foodengineeringmag.epublishing.com/admin/article/general/xml# million each year.
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Sustainability

Alaska brewery is powered by beer

The energy savings will amount to more than just a drop in the bucket.
The energy savings will amount to more than just a drop in the bucket.
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Attaining Zero Landfill

Trash to cash

For food and beverage companies focused on landfill reduction, the effort yields solid financial returns.


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TECH FLASH

Tertiary water reuse is a popular idea

Agricultural and industrial use account for 90 percent of the world's freshwater resources
Not for drinking, recycled water for farming and some industrial applications holds promise in decreasing water shortages.
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TECH FLASH

Coca-Cola to set sustainable packaging goals in Europe

A joint-venture with a PET recycler will make it possible
The goals include achieving zero waste in its own operations and recycling more packaging than it uses.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.