Articles Tagged with ''recycling''

TECH FLASH

Making recycling more efficient

A new study shows alternatives to extended producer responsibility policies achieve high recycling rates with less cost and administrative bureaucracy.
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TECH FLASH

Frito-Lay’s Casa Grande manufacturing facility wins US water prize

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.
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TECH FLASH

Report highlights processors’ efforts on sustainability

Food and beverage companies are doing their part to cut energy and waste.
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TECH FLASH

Processor earns landfill-free status from NSF-ISR

West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.
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TECH FLASH

Kraft Foods measures its sustainability efforts

Crops still use the lion’s share of resources in the overall farm-to-fork process.
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TECH FLASH

New bottling plant fills 36,000 bottles per hour

Modern drive systems with integrated motors, gears, inverters and communications make distributed motion a must-have for bottling plants.
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Reuse's Dollars and Sense

For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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