Articles Tagged with ''wastewater''

Poultry Processing: Tender Birds, Tougher Challenges

January 1, 2011
Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Reuse's Dollars and Sense

April 1, 2011
For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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TECH FLASH

Kraft Foods measures its sustainability efforts

January 27, 2012
Crops still use the lion’s share of resources in the overall farm-to-fork process.
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Engineering R&D: Anaerobic collaboration

February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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Water’s rising tide

March 7, 2012
Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

May 9, 2012
The company also eliminated 61,000 tons of waste.
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TECH FLASH

Water: Use and reuse efficiently

May 25, 2012
Food and beverage processors rank in the top three for industrial water usage.
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TECH FLASH

Water/wastewater/controls event in Orlando

July 9, 2012
Food industry professionals in water and wastewater management may find this event helpful.
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Water reuse—penny wise, millions of dollars smart

August 6, 2012
With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

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