Articles Tagged with ''recalls''

Bagels recalled for possible metal fragments

No injuries have been reported so far.
No injuries have been reported so far.
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Annie’s Inc. to recall pizzas over metal shards in dough

The recall is voluntary and no issues have been reported
The recall is voluntary and no issues have been reported.
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Irish plant shuts down after more horsemeat discovered in burgers

Around 10 million burgers have already been recalled
Around 10 million burgers have already been recalled.
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Food Safety

Are food sickness rates increasing?

New US PIRG report says yes
A new US PIRG report says yes.
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China Suspends US Sunland Nut Imports

Imports suspended over Salmonella concerns
US Sunland recalls 200-plus batches
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Food Safety Audits: Meeting the Certification Challenge Head On

Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Poultry Processing: Tender Birds, Tougher Challenges

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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