Articles Tagged with ''sensors''

Technology Sourcebook

Coffee protection valve

The Bosch Packaging Technology V55 external coffee protection valve allows roasting gas to escape without allowing oxygen and external odors to enter the can or soft bag and prevents the bag from bloating.


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Technology Sourcebook

3-D displacement sensor

Providing 3-dimensional inspection of products, the Cognex DS1000 3-D displacement sensor uses laser triangulation to provide a topographical representation of each item to allow the measurement of features such as length, width, height, tilt or volume relative to any surface.


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Technology Sourcebook

Leak detection system

The JLS Automation PIVT leak detection system utilizes vacuum, vision and other sensor technologies to detect seal contamination, leaks and pinholes; it allows a robot to identify leaky packages and reject them.


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Technology Sourcebook

Sensor tags

Available in various sizes, Infratab Freshtime RFID EPC Gen2 tags can be used repeatedly.


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Technology Sourcebook

Safety Sensor

Designed for safety circuits of hinged, sliding or removable safety guards, the Schmersal RSS260 RFID-based electronic safety sensor is available with a standard actuator (RST-260-1), avery flat, elongated actuator (RST-16-1) and a compact, rectangular target actuator (RST-U-1); it accepts any of the actuators from 2 approach directions.


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Dry Processing Technology

Flow/no-flow detection sensor

The BinMaster Flow Detect 2000 nonintrusive, microwave-based flow/no-flow instrument detects the flow conditions of solids and powders in gravity chutes, feeders, pipelines, conveyor belts and bucket elevators.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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