Articles Tagged with ''sensors''

Technology Sourcebook

Non-contact safety sensor

Used on interlocked gates and hatches, the ABB Jokab Eden non-contact, non-magnetic safety sensor has built-in diagnostics and a quick disconnect.


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Food safety

Safeguard your brand with process control

At any level, process control will not only improve food quality, but also enhance food safety.


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Technology Sourcebook

Non-contact temperature sensor

Able to measure the temperature of inaccessible or moving objects and materials, the Omega OS212 compact, non-contact temperature sensor features a fast response time with high stability and 2-wire 4 to 20 mA output proportional to target temperature.


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Continuous level sensor

BinMaster Level Controls’ SmartBob AO level sensor features an integrated 4-20 mA analog output to a PLC for monitoring bin-level measurement data.


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Technology Sourcebook

Optical absorption sensor

Using visible and near-infrared wavelengths of light, the Endress+Hauser OUSAF11 absorption sensor is engineered for product loss detection, interface detection, and suspended solids and turbidity measurements. 


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Technology Sourcebook

Wireless sensor

The Banner SureCross Q45 remote device (RD) model wireless sensor interfaces with isolated dry contacts or PNP outputs; it also features a mode where it interfaces directly with NAMUR inductive proximity sensors.


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Technology Sourcebook

Ultrasonic sensors

Providing both analog and dual switch point outputs, Pepperl+Fuchs F260 Series ultrasonic sensors deliver 12-bit resolution over a 33-ft. sensing window.
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Technology Sourcebook

Arc sensor

Used for food processing applications that require frequent sterilization cycles, the Hamilton EasyFerm Plus ORP arc sensor delivers stable measurements of the reduction potential through oxidation in processing environments.
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Technology Sourcebook

Wireless sensor

Designed to control and monitor applications, the Banner SureCross Q45 self-contained, wireless standard photoelectric sensor solution coordinates multiple machines and processes.
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Milk drying optimization pays off

Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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