Articles Tagged with ''sensors''

Continuous level sensor

BinMaster Level Controls’ newly designed weight-and-cable SmartBob-TS1 continuous level sensor has a sealed electronics compartment to prevent the ingress of dust into the electronics cavity of the sensor.


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TECH FLASH

Making track and trace part of manufacturing

Pork processor uses software, hardware, sensor and GPS technologies to track and monitor pork products.
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Technology Sourcebook

Optical sensors

Ocean Optics optical O2 and pH sensors provide real-time, in situ measurements in various media


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Technology Sourcebook

Data loggers

Capable of providing accurate temperature measurements in extreme conditions, the testo 176 T1 1-channel temperature logger has a robust metal housing that protects it from dirt, impact and moisture.


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Photoelectric sensor

Featuring a polarized retro coaxial design, the Banner Q26 Series photoelectric sensor provides detection of clear, translucent or opaque objects including mirror-like surfaces.


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Engineering R&D: Sensors for a digital world

Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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Making the Right Choice With Smart Wireless Sensors

Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Tech Update: Process Control

Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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