Articles Tagged with ''cooking''

Response from UK engineering company aids Iraqi refugees

By Jeremy Gerrard
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Affected by the growing number of refugees without food or water in Iraq, the president of Azersun, the leading food producer in Azerbaijan, has fully funded a rapid cooking system built by UK-based engineering firm Olympus Automation (OAL).


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Technology Sourcebook

Pan/dough probe

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A fixed position, dough interface/core temperature measuring device, the Reading Pan+Dough probe is always at a fixed penetration depth to yield measurements at the same reference point, from 1 batch to the next. 


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Technology Sourcebook

Reduced-emission fryer

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The JBT reduced-emission Stein TFF-V THERMoFIN fryer has a hygienic, open-frame structure; an integrated exhaust scrubber reduces oil mist and particulate matter in the fryer exhaust.


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Technology Sourcebook

Pellet fryer

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The PPM star wheel pellet fryer is available in 3 sizes, with outputs from 220 to 1,200 lbs./hr.; the smallest model contains 23 gal. for a capacity up to 330 lbs./hr.


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Technology Sourcebook

Batch frying system

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Built for a variety of food products including chips, tacos and chimichangas, the FOODesign batch frying system has fuel-efficient combustion systems that ensure heat transfer without degradation of the cooking medium.


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Technology Sourcebook

Fluid-heated fryer

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Used for frying coated and uncoated poultry, meat, seafood, vegetables and other prepared foods and snack products, the Heat and Control MasterTherm thermal fluid-heated fryer has a U-tube heat exchanger that heats cooking oil throughout the unit.


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Technology Sourcebook

Evaporative cooling retorts

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Allpax evaporative cooling retorts process up to 3,200-lb. batches or 50- to 800-gal. kettles of raw product.
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Technology Sourcebook

Cook/cool vessels

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Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
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Technology Sourcebook

Cooker-cooler

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Designed to cook, cool and blend food products all in the same vessel, the Chester-Jensen Model 70N cooker-cooler offers a heat exchange surface/volume ratio for thorough product cooking and cooling.
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Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.
By Wayne Labs, Senior Technical Editor
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The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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