Articles Tagged with ''cooking''

Technology Sourcebook

Evaporative cooling retorts

April 7, 2014
Allpax evaporative cooling retorts process up to 3,200-lb. batches or 50- to 800-gal. kettles of raw product.
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Technology Sourcebook

Cook/cool vessels

February 7, 2014
Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
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Technology Sourcebook

Cooker-cooler

November 8, 2013
Designed to cook, cool and blend food products all in the same vessel, the Chester-Jensen Model 70N cooker-cooler offers a heat exchange surface/volume ratio for thorough product cooking and cooling.
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Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.
November 8, 2013

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 


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Field Reports

Pasta and potatoes, presto!

New rotary continuous cooking and cooling system processes more than 3,000 lbs. of pasta and potatoes per hour.
November 8, 2013

 

Wedges and slices presented challenges for traditional cooking and cooling methods.


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TECH FLASH

Cooking and cooling: A practical approach to energy savings

Many processes cool the cooked product in one fell swoop; adding a stage between can save energy and water.
August 28, 2013

A mid-process quench cycle with ambient-temperature tap water can capture much of the product’s heat before it enters the primary cool zone.


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Field Reports

Steam boilers keep on steaming

Long-running steam generators give a gourmet confectioner the impetus to purchase another to expand plant output.
July 3, 2013

 To ensure the highest-quality products and meet the growing demand, the chocolatier needs equipment that is reliable, efficient and guarantees a consistent result. 


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Technology Sourcebook

Drum/tote heaters

June 11, 2013

 Benko Sahara Hot Box Model E8 electric drum and tote heaters feature digital controls with independent over-temperature protection.  


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TECH FLASH

Rapid chilling of foods without conventional refrigeration

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
January 28, 2013
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
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TECH FLASH

Food safety guides for groups most vulnerable to foodborne illness

August 28, 2012
USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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