Articles Tagged with ''frying''

Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Kettle chip fryer

December 6, 2013

Capable of producing 500 finished lb./hr. of batch fried potato chips of almost any style, the Heat and Control MasterTherm kettle fryer provides cooking oil that is heated uniformly throughout the unit by a thermal fluid heat exchanger immersed in the oil.


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Technology Sourcebook

Pellet frying system

May 16, 2013

The PPM Technologies pellet frying system fries pellet snacks from rings to screws to 3-dimensional potato/starch-based products.


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

May 13, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Technology Sourcebook

Unitized vacuum fryer

March 6, 2013

The Heat and Control unitized vacuum fryer creates its own vacuum internally; it requires no external chamber.


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Technology Sourcebook

Pellet frying system

September 10, 2012
The PPM Technologies PFS pellet frying system uniformly fries pellet snacks from rings to screws to 3-dimensional potato/starch based products.
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Technology Sourcebook

Prepared Foods Fryer

August 6, 2012
The Heat and Control MasterTherm prepared foods fryer uniformly fries battered, breaded and uncoated poultry, meat, seafood and vegetable products.
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Tech Update: Cooking & Frying

March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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