- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''frying''
Capable of producing 500 finished lb./hr. of batch fried potato chips of almost any style, the Heat and Control MasterTherm kettle fryer provides cooking oil that is heated uniformly throughout the unit by a thermal fluid heat exchanger immersed in the oil.
The PPM Technologies pellet frying system fries pellet snacks from rings to screws to 3-dimensional potato/starch-based products.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
The Heat and Control unitized vacuum fryer creates its own vacuum internally; it requires no external chamber.