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Articles Tagged with ''healthy foods''
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Editor's Note: The next Walmart effect: healthier Americans and more customers

February 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.
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Engineering R&D: Membranes and milk

February 1, 2011
By Kevin T. Higgins, Senior Editor
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Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
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The market for baby food in undeveloped countries has taken off.

Global baby food market is booming

December 12, 2011
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While the markets for baby food in developed countries may have slowed, the market has taken off in undeveloped countries.
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TECH FLASH

IFT and FAO partner to address global food system needs

February 10, 2012
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IFT members will provide their scientific expertise to FAO to strengthen food supplies.
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TECH FLASH

Sodium … it’s everywhere

February 10, 2012
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You can’t live without it, but too much can make you unhealthy.
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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

February 23, 2012
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Market is driven by convenience, innovation and continuous improvements in processing.
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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

March 27, 2012
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The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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Feeders gently handle 2.5 million pounds of sunflower seeds a year

April 5, 2012
By Wayne Labs, Senior Technical Editor
No Comments
Vibratory feeders close the loop between super sacks and bucket elevators as the seeds travel to packaging.
 


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Greek culture

April 5, 2012
By Kevin T. Higgins, Senior Editor
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Greek-style yogurt is emerging as the star of the grocery dairy case.


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TECH FLASH

GFSI promotes continuous improvement in food safety management program

April 11, 2012
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The program covers crops, fruits and vegetables.
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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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