Articles Tagged with ''healthy foods''

TECH FLASH

Frito-Lay to validate and label gluten-free products

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Potato chips don’t use flour, so why not validate they’re gluten free?
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TECH FLASH

Mad cow disease stopped with single California bovine

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Have we been lucky, or is our technology part of the reason?
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TECH FLASH

Ethanol and antibiotic misuse

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The making of corn ethanol often uses antibiotics to increase yield.
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TECH FLASH

NAFTA makes the export of obesity practical

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While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.
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TECH FLASH

GE pig gets the axe

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Canada’s “EnviroPig” project shelved as a tough sell to consumers.
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TECH FLASH

Olive oil manufacturer receives USDA Quality Monitoring verification

By Wayne Labs, Senior Technical Editor
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Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.
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TECH FLASH

GFSI promotes continuous improvement in food safety management program

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The program covers crops, fruits and vegetables.
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Feeders gently handle 2.5 million pounds of sunflower seeds a year

By Wayne Labs, Senior Technical Editor
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Vibratory feeders close the loop between super sacks and bucket elevators as the seeds travel to packaging.
 


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Greek culture

By Kevin T. Higgins, Senior Editor
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Greek-style yogurt is emerging as the star of the grocery dairy case.


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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

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The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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