Articles Tagged with ''healthy foods''

TECH FLASH

Another look at aspartame

The European Food Safety Authority is calling for data as a matter of routine.
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Editor's Note: Partnership will make the difference

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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GMA questions cereal study

The food industry is taking exception to a “Cereal Facts” study from the Rudd Center for Food Policy & Obesity at Yale University. 


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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Risk management summit highlights food safety as key business strategy

Global players disagreed on the answers to current food safety and labor safety challenges while a poll showed nearly one in five businesses concerned with food safety did not treat infection control as a risk.
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TECH FLASH

GMA commends AMA action in support of GE foods

AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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TECH FLASH

Frito-Lay to validate and label gluten-free products

Potato chips don’t use flour, so why not validate they’re gluten free?
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TECH FLASH

Mad cow disease stopped with single California bovine

Have we been lucky, or is our technology part of the reason?
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TECH FLASH

Ethanol and antibiotic misuse

The making of corn ethanol often uses antibiotics to increase yield.
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TECH FLASH

NAFTA makes the export of obesity practical

While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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