Articles Tagged with ''healthy foods''

1.5 trillion calories reduced in US foods

The Healthy Weight Commitment Foundation announced it has exceeded its calorie reduction goal.
By Wayne Labs, Senior Technical Editor
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The Healthy Weight Commitment Foundation announced it has exceeded its calorie reduction goal.
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USDA announces new Smart Snacks in Schools nutrition standards

The new standards must be implemented by July 1, 2014.
By Shane O'Halloran
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The new standards must be implemented by July 1, 2014.
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Most Americans uninformed about healthy summer eating choices

Most were unaware of recommended fiber consumption levels.
By Shane O'Halloran
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Most were unaware of recommended fiber consumption levels.
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TECH FLASH

Women see little role for federal government in guiding product choices or healthy decisions

New survey reveals women feel negatively about government attempts to encourage healthy eating.
By Shane O'Halloran
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Distrust of the media is even more prevalent than distrust of the government.


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As consumers seek to buy local, specialty foods markets grow

Demand for geographic and other information about fresh foods hasn’t decreased in a down economy.
By Shane O'Halloran
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Unless they know exactly where it was grown, many consumers turn their nose up at a fresh fruit or vegetable.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90940#
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Mayors urge restrictions on use of food stamps to buy soda

Beverage groups say it's unfair to single out soda and sugary beverages for obesity.
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Beverage groups say it's unfair to single out soda and sugary beverages for obesity.
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WHO Europe calls for tougher rules on food marketing to children

The recommendations are part of an initiative to curb childhood obesity.
By Shane O'Halloran
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The recommendations are part of an initiative to curb childhood obesity.


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Study: Consumers choose food and beverage products based on total sugar, not sweetener type

No more than five percent of consumers say they seek to avoid a specific sweetener.
By Shane O'Halloran
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No more than five percent of consumers say they seek to avoid a specific sweetener.
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Senate extension of Farm Flex program supports availability of US-sourced vegetables

The pilot program, first introduced in 2008, would be expanded.
By Shane O'Halloran
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The pilot program, first introduced in 2008, would be expanded.
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TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
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Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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