Articles Tagged with ''healthy foods''

TECH FLASH

Large firms best positioned to improve profit margins

As US consumers become more health conscious, large companies are able to offer new products at increased prices.
By Shane O'Halloran
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Smaller competitors often lack the consumer recognition that allows premium pricing.


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NY State appeals court hears arguments on NYC sugary drink ban

The law, struck down in March, is aimed at curbing obesity.
By Shane O'Halloran
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The law, struck down in March, is aimed at curbing obesity.


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Tetra Pak predicts flavored milk as high growth area

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.
By Shane O'Halloran
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Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.


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New USDA study shows more fiber, less sugar and sodium in breakfast cereals

Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
By Shane O'Halloran
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Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
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Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.
By Shane O'Halloran
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The retail giant will source more produce locally and increase employee training.
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US companies surpass calorie reduction goal three years early

The partnership has reduced the marketplace by 1.5 trillion calories.
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The partnership has reduced the marketplace by 1.5 trillion calories.


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Genetically modified salmon can breed with conventional wild fish

The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.
By Shane O'Halloran
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The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.
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Grocery Manufacturers Association says industry self-regulation working on marketing to children

Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape.
By Shane O'Halloran
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Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape


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Researchers confirm cling peaches as nutritional as fresh

Some nutrients increased after canning.
By Shane O'Halloran
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Some nutrients increased after canning.
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Grocery Manufacturers Association applauds sodium intake report

The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
By Shane O'Halloran
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The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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