Articles Tagged with ''healthy foods''

As consumers seek to buy local, specialty foods markets grow

Demand for geographic and other information about fresh foods hasn’t decreased in a down economy.
Unless they know exactly where it was grown, many consumers turn their nose up at a fresh fruit or vegetable.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90940#
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Mayors urge restrictions on use of food stamps to buy soda

Beverage groups say it's unfair to single out soda and sugary beverages for obesity.
Beverage groups say it's unfair to single out soda and sugary beverages for obesity.
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WHO Europe calls for tougher rules on food marketing to children

The recommendations are part of an initiative to curb childhood obesity.

The recommendations are part of an initiative to curb childhood obesity.


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Study: Consumers choose food and beverage products based on total sugar, not sweetener type

No more than five percent of consumers say they seek to avoid a specific sweetener.
No more than five percent of consumers say they seek to avoid a specific sweetener.
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Senate extension of Farm Flex program supports availability of US-sourced vegetables

The pilot program, first introduced in 2008, would be expanded.
The pilot program, first introduced in 2008, would be expanded.
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TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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TECH FLASH

Large firms best positioned to improve profit margins

As US consumers become more health conscious, large companies are able to offer new products at increased prices.

Smaller competitors often lack the consumer recognition that allows premium pricing.


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NY State appeals court hears arguments on NYC sugary drink ban

The law, struck down in March, is aimed at curbing obesity.

The law, struck down in March, is aimed at curbing obesity.


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Tetra Pak predicts flavored milk as high growth area

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.


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New USDA study shows more fiber, less sugar and sodium in breakfast cereals

Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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