Articles Tagged with ''healthy foods''

Grocery Manufacturers Association says industry self-regulation working on marketing to children

Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape.
By Shane O'Halloran
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Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape


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Researchers confirm cling peaches as nutritional as fresh

Some nutrients increased after canning.
By Shane O'Halloran
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Some nutrients increased after canning.
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Grocery Manufacturers Association applauds sodium intake report

The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
By Shane O'Halloran
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The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
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TECH FLASH

New data on sugar consumption can help manufacturers gauge dietary trends

US adults obtain about 13 percent of total caloric intake from added sugar.
By Shane O'Halloran
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Children obtain about 40 percent of added sugar from sweet beverages.


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FMI asks Obama to intervene on calorie labeling requirement

The group says grocery stores should be exempt.
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The group says grocery stores should be exempt.
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Grocery retailers meet with lawmakers in support of Common Sense Nutrition Disclosure Act

They say labeling rules shouldn't apply in grocery stores.
By Shane O'Halloran
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They say labeling rules shouldn't apply in grocery stores.
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Consumers see organic label as excuse to charge more

A new survey finds Americans are wary of so-called greenwashing.
By Shane O'Halloran
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A new survey finds Americans are wary of so-called greenwashing.
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AMI releases statement on L-carnitine study

The meat industry group says dangers were exaggerated.
By Shane O'Halloran
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The meat industry group says dangers were exaggerated.
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TECH FLASH

Fresh food sales continue to grow

At 30 to 60 percent of total food, grocery and personal spending, fresh foods are serious volume boosters.
By Shane O'Halloran
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A Nielsen report offers insight into how much, where and why shoppers buy fresh food.


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Organic attitudes and beliefs study finds growing trust

More consumers are buying organic, and trust in certification is up.
By Shane O'Halloran
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More consumers are buying organic, and trust in certification is up.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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