Articles Tagged with ''membrane technology''

Technology Sourcebook

Reverse osmosis elements

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Dow Water & Process Solutions HYPERSHELL reverse osmosis elements feature state-of-the-art, spiral-wound, 8-in., high-rejection reverse osmosis and nanofiltration membranes encased in a polypropylene hard shell.


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Field Reports

Raisin processor gets double duty from rinse water

Not only does the processor avoid high charges from the public treatment facility, it also sells concentrated sugar water to distilleries.
By Wayne Labs, Senior Technical Editor
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 The company generates between 60,000 and 80,000 gallons of wastewater a day, primarily from the raisin washing process.  


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Engineering R&D: Anaerobic collaboration

By Kevin T. Higgins, Senior Editor
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The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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Engineering R&D: Membranes and milk

By Kevin T. Higgins, Senior Editor
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Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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