Articles Tagged with ''flexible packaging''

Technology Sourcebook

Tray sealing system

With the SEALPAC TraySkin system, products are vacuum packaged directly on the tray, which is hermetically sealed with a transparent barrier skin film.


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Food Packaging

Squeeze control

As the packaging industry increasing uses flexible packaging, Zip-Pak is developing new ways to open and close pouches.


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Technology Sourcebook

1-side coated paper

Developed for flexible packaging, SCA Solo Print 1-side coated paper is suitable for bags, wrapping paper and flow-pack applications.


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Technology Sourcebook

FDA-approved papers

PPI FDA-approved papers for use in the meat, dairy, bakery, deli, snack and grocery industries are coated with a variety of waxes or wax blends


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Technology Sourcebook

Liquid pouch packaging machine

Capable of running at speeds over 2,300 packages/min., the Sanko ZERO 1 liquid and paste packaging machine is engineered for a variety of single-use liquid and paste products, such as food condiments and salad dressings, and liquid products that are prone to generate bubbles during the form/fill/seal process.


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Technology Sourcebook

Vertical form/fill/seal machine

The Parsons-Eagle Phaser XP vertical form/fill/seal produces pillow, gusseted or flat-bottom packages from 2- to 13-in. wide and 3- to 15-in. long at speeds over 60 packages/min.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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