Articles Tagged with ''flexible packaging''

Food Packaging

Keeping tabs

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The global flexible packaging market is estimated to grow from $73.8 million in 2012 to $99.6 million by 2018, according to research group MarketsandMarkets.


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Field Reports

Treat root causes instead of symptoms to improve OEE

Chocolate bar line significantly improves performance by implementing partner approach to continuous improvement plan.
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Mondelez Ireland is a market-leading producer of chocolate, biscuits (cookies), gum, candy, coffee and powdered beverages.


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Technology Sourcebook

Sensory feedback fastener

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The Zip-Pak Fragrance-Zip sensory feedback fastener emits a customized aroma upon initial and subsequent openings of a flexible package.


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Technology Sourcebook

Resealable zippers

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Elplast resealable EL-ZIP Color press-to-close zippers come in over 100 colors to complement package designs.


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Technology Sourcebook

Barrier shrink packaging

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Used for fresh and processed meat, poultry, cheese and perishable foods, Krehalon barrier shrink packaging materials offer puncture and abrasion resistance, as well as oxygen, moisture and UV barrier properties, for standard, high-abuse and cook-in shrink bags.


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Technology Sourcebook

Polyester sheet

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The OCTAL DPET direct-to-sheet polyester sheet is intended for high-volume food and consumer packaged products; it eliminates 5 stages of the conventional production process (pelletizer, SSP, compactor, dryer and extruder) to eliminate defects and resin contamination.


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TECH FLASH

DuPont honors excellence in packaging

16 awards given out at this year’s event from a field of 200 entries
By Jeremy Gerrard
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Food and beverage packaging solutions receive three gold awards.


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Field Reports

Perfect frozen pizzas: It’s a wrap

Palermo’s new high-speed shrink wrapping line can side-seal 150 frozen pizzas per minute compared to the old sealing machine’s rate of 90 pizzas per minute.
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Based in Milwaukee, WI, Palermo’s Pizza was started by Sicilian immigrants Gaspare and Zina Fallucca who opened an Italian bakery on Milwaukee’s east side in 1964.


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Technology Sourcebook

Horizontal flow wrapper

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Designed for confectionery, snack foods and bakery products, the WeighPack Sleek 65 horizontal flow wrapper incorporates 3 servo motors and servo drives; no chains, gears or lubrication is needed.
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Technology Sourcebook

FDA-approved papers

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Created for the meat, dairy, bakery and snack industries, PPI FDA-approved papers are used to separate hamburger patties, cheese, steaks, cookies, poultry, pork and deli foods.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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