Articles Tagged with ''flexible packaging''

Engineering R&D: First-ballot inductee

January 1, 2011
The Packaging Hall of Fame Class of 2010 includes professionals from a number of walks of life but only one inventor: Bob Dodrill.
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Scoop-and-store bag for nuts

December 5, 2011
Convenience and freshness preservation are the drivers behind a new resealable pouch for baking nuts from Fisher Nuts, a division of John B. Sanfilippo & Son Inc., Elgin, IL.
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US packaging machinery shipments indicate a potential up-swing in the economy.

US packaging machinery shipments up 12 percent in 2010

December 12, 2011
Shipments in 2010 saw a 12-percent jump over 2009.
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Graphics herald new 149-year-old coffee

January 10, 2012
Featuring a colorful new design, Gevalia goes toe to toe on the retail shelf with upscale brands


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Dust-free solution for stick packs

February 6, 2012
Vacuum conveying system cuts spurious dust emissions, makes clean-up simple plus keeps employees out of harm’s way.


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TECH FLASH

Sixth Anuga FoodTec 2012 to draw nearly 1,300 suppliers

February 10, 2012
Show is bigger than ever and will cover food processing, packaging and food safety.
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Kraft says ‘yes’ to flex

March 7, 2012
Foodservice customers can opt for the functional advantages of dressing in a pouch


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If you bag it, they will eat

April 5, 2012
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.


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Suppliers look to the East

May 3, 2012
With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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Mr. Filler, meet Ms. Pouch

May 3, 2012
America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

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