Articles Tagged with ''flexible packaging''

Technology Sourcebook

FDA-approved papers

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Created for the meat, dairy, bakery and snack industries, PPI FDA-approved papers are used to separate hamburger patties, cheese, steaks, cookies, poultry, pork and deli foods.
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Technology Sourcebook

Pouch sealing system

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The Rinco FPA 4500-T ultrasonic pouch sealing system is engineered for the flexible packaging of dry and liquid foods; it provides top seal bonding of pouches up to 155mm-wide.
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Packaging

Flexible film with rigid film characteristics

Presenting a new line of stackable, reclosable, and flexible films
By Mikell Knights
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The package is a multi-layered film, laminated onto several proprietary substrates to improve heat resistance.
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Packaging

Innovation stars

Shelf-stable packages win IoPP awards based on composition and design focused on ease of use and sustainable qualities.
By Mikell Knights
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The winning packaging laminate is fully compostable and made in the US from renewable resources.
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Packaging

Lidding extends shelf life of premium chilled goods

The polyester-based film laminate achieves performance requirements and seal security while extending product shelf life to 28 days.
By Mikell Knights
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 The lidding material can withstand rigorous retort manufacturing processes while maintaining reliable seal integrity and peelability. 


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TECH FLASH

5 signs it’s time to update your food product packaging

Does your packaging accurately portray your company’s image?
By Shane O'Halloran
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New technologies and innovations mean manufacturers that don’t update theirs could lose sales.


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Technology Sourcebook

Thermal transfer overprinters

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 Addressing a range of flexible packaging and labeling applications in the snack foods, bakery, meat, poultry and confectionery industries, Videojet thermal transfer overprinters have a completely software-controlled, clutchless ribbon drive; they come with a 1,200m ribbon length.  


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Packaging

Winning flexible packages validate consumer preferences

New approaches to easy-open and easy-close containers highlight association’s annual awards competition.
By Mikell Knights
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 Environmental and sustainability achievements were honored. 


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Robotics

Is there a robot in your line’s future?

Robots aren’t all things to all people, but in the right place, they can be a big time and labor saver.
By Wayne Labs, Senior Technical Editor
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 Robots can help increase overall equipment effectiveness (OEE), which improves a processor’s bottom line. 


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Biodegradable packaging

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Ampac BioFlex Pack packaging is a fully biodegradable laminate for dry product packaging applications including dry cereal or grains, tea and coffee products, and powders or tablets.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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