Articles Tagged with ''flexible packaging''

Biodegradable packaging

June 11, 2013

Ampac BioFlex Pack packaging is a fully biodegradable laminate for dry product packaging applications including dry cereal or grains, tea and coffee products, and powders or tablets.


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Campbell Soup and Pepperidge Farm win packaging award

The awards recognized flexible packaging and resealing technologies.
May 21, 2013
The awards recognized flexible packaging and resealing technologies.
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Food Packaging

Mobile portion control

Flexible packaging delivers on-the-go convenience and single-serving calorie counts.
May 13, 2013

As more consumers snack more often, brand owners provide products in portable, single-serving packs to appeal to these grab-and-go consumers and the retail outlets they frequent.


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Packaging

Clear packaging shows off snack bar

A new flavor helped inspire a transition from opaque to clear film packaging.
April 9, 2013

A new flavor, coconut chocolate dipped mixed nuts, helped inspire thinkThin, Los Angeles, CA, to transition from opaque to clear film packaging so consumers could see the natural ingredients in its Crunch bars.


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Packaging Materials

Multifaceted empowerment

New packaging materials add functionality, improve sustainability, lengthen shelf life and enhance shelf impact of food products.
March 6, 2013

Innovative packaging materials and concepts give new and established products greater functionality, sustainability, shelf life and shelf impact.


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Packaging

Shake your bottle

March 6, 2013

Old ideas that clicked are tailor made for recycling, provided they have a contemporary twist.


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Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.
February 6, 2013

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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Sausage maker streamlines shrinkwrapping on breakfast line

November 7, 2012
System upgrade doubles throughput, maximizes line uptime and provides efficient long-term operational ROI.
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Processor uses VFFS to meet changing customer demands

November 7, 2012
Low maintenance, flexible vertical form-fill-seal equipment delivers increased speed and uptime.
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All that jazzy

October 4, 2012
In August, Britain’s best-dressed spud debuted on grocers’ shelves in a distinctive bag that lets it preen for shoppers in all its glory.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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