Articles Tagged with ''flexible packaging''

Kraft says ‘yes’ to flex

Foodservice customers can opt for the functional advantages of dressing in a pouch


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TECH FLASH

Sixth Anuga FoodTec 2012 to draw nearly 1,300 suppliers

Show is bigger than ever and will cover food processing, packaging and food safety.
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Dust-free solution for stick packs

Vacuum conveying system cuts spurious dust emissions, makes clean-up simple plus keeps employees out of harm’s way.


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Graphics herald new 149-year-old coffee

Featuring a colorful new design, Gevalia goes toe to toe on the retail shelf with upscale brands


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US packaging machinery shipments indicate a potential up-swing in the economy.

US packaging machinery shipments up 12 percent in 2010

Shipments in 2010 saw a 12-percent jump over 2009.
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Scoop-and-store bag for nuts

Convenience and freshness preservation are the drivers behind a new resealable pouch for baking nuts from Fisher Nuts, a division of John B. Sanfilippo & Son Inc., Elgin, IL.
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Engineering R&D: First-ballot inductee

The Packaging Hall of Fame Class of 2010 includes professionals from a number of walks of life but only one inventor: Bob Dodrill.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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