Articles Tagged with ''flexible packaging''

Green, by the way

Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Store-wrapped beef’s Waterloo?

Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
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TECH FLASH

FSMA and its impact on the packaging line

Think FSMA only relates to the process? Think again. The FDA will peruse your packaging lines with the same scrutiny.
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Trade secrets on display

Packaging machinery and processing equipment are joined at the hip, and there were plenty of innovations in both at March’s Anuga FoodTec show.


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Suppliers look to the East

With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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Technology Sourcebook

Seafood packaging

Cryovac Darfresh10K and CryovacLID1050S packaging for fresh and frozen seafood meet FDA oxygen permeability requirements


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Technology Sourcebook

Skin packaging machine

The Harpak-ULMA Titan TFS nfs 200 non-forming vacuum skin packaging machine provides a protective, wrinkle-free package for fresh and frozen food products.


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Mr. Filler, meet Ms. Pouch

America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.


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If you bag it, they will eat

Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.


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Kraft says ‘yes’ to flex

Foodservice customers can opt for the functional advantages of dressing in a pouch


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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