Articles Tagged with ''labeling''


FMI says labeling of menu items should not include grocery stores

Group says legislation not intended to apply to grocery stores
The group says legislation was not intended to apply to grocery stores.
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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Mandatory Labeling

Report: Mandatory country-of-origin labeling has not increased demand for US meat

Regulation has resulted in aggregate economic loss, according to study
Cost of compliance means the regulations have resulted in an aggregate economic loss.
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What's in a label?

If it doesn't speak your brand, you've lost sales
Labeling should create a readily identifiable product image where the consumer says, "Yes!"
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Prop 37 goes down swinging in California election

Consumers have a right to know what’s in their food, but this proposal was flawed.
Had it passed, food and beverage processors would have been required to list GMO ingredients on the label. There are other solutions.
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Don’t depend on e-commerce sites for accurate product information

While a processor’s product label may provide plenty of nutritional and allergy information, that information often doesn’t find its way to consumer web sites.
A study of the quality of nutritional information taken from product labels to e-commerce websites shows a loss in translation.
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What you need to know about Prop 37 now

Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Pressure relief

New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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Efficiency is the key to a successful line

Efficiency, however, requires accuracy, reliability and effective use of resources.
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Reach out and touch me

If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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