Articles Tagged with ''labeling''

What you need to know about Prop 37 now

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Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Pressure relief

By Kevin T. Higgins, Senior Editor
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New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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TECH FLASH

Efficiency is the key to a successful line

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Efficiency, however, requires accuracy, reliability and effective use of resources.
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TECH FLASH

Reach out and touch me

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If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.
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TECH FLASH

Barcode automation in the field

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Putting barcodes on produce when it’s picked in the field assures precise tracking; how it’s done is another question.
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Green, by the way

By Kevin T. Higgins, Senior Editor
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Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Label sets

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CILS-9100 cap and tube all-in-one label sets provide multiple label shapes and sizes on a single roll/A4 sheet to allow variable data printing (batch numbers, bar codes, etc.) from a standard laser or thermal transfer printer.


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Technology Sourcebook

Cup/tub labeler

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Capable of processing up to 400 containers/min., the PDC R-400 shrink labeler handles a range of packages such as round, oval and square (including tapered) tubs, cups, bowls and a variety of rigid packages.


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TECH FLASH

Frito-Lay to validate and label gluten-free products

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Potato chips don’t use flour, so why not validate they’re gluten free?
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To label or not to label?

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That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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