Articles Tagged with ''labeling''

Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Shrink sleeve labeler

December 5, 2013

Processing up to 400 difficult-to-label 2- to 64-oz. containers/min., the PDC R-300C-TSCB shrink sleeve labeler handles a variety of package configurations, including containers with no taper, thermoformed packs with “flashing,” twin packs and a range of rigid packages.

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Low carb claims doubled in Europe over last five years

The most popular low carb offerings were in traditionally high carb products like pasta.
November 25, 2013
The most popular low carb offerings were in traditionally high carb products like pasta.
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Returns suggest GMO labeling will lose in Washington, but supporters remain optimistic

Washington is a mail-in ballot state, and up to 40 percent of ballots come in after the final postmark-by date.
November 6, 2013
Washington is a mail-in ballot state, and up to 40 percent of ballots come in after the final postmark-by date.
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Tetra Pak survey shows demand for renewable materials, environmental labeling

Separate-and-sort recycling remains most popular in mature markets.
October 15, 2013
Sales in developing markets are reflecting consumer environmental concerns as well.
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Technology Sourcebook

Shrink films/labels

October 11, 2013

 Bemis TITAN polyethylene beverage shrink films create sustainable shrink multi-packs that replace corrugate, paperboard or plastic rings.  

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Technology Sourcebook

Weighing/sortation system

October 11, 2013

 The ISD weighing, labeling and sortation system automatically weighs, labels and sorts a range of package, box and envelope sizes in food and beverage processing warehouse shipping operations.  

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Federal legislation seeks to create standard front-of-package label

It would also require greater disclosure of caffeine and sugar content, and define how “natural” and “healthy” claims may be made.
September 25, 2013

The Food Labeling Modernization Act was introduced by three Congressional Democrats.

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Got gluten-free questions? Here are the answers

FDA released its new rule for gluten-free labeling earlier this month.
August 28, 2013

Class action attorney Kristen Polovoy answers common questions about the new rule.

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Food allergy sufferers turning to tech for shopping help

According to new survey data, two-thirds of households with food allergy sufferers find grocery shopping difficult.
August 28, 2013

Consumers are using social media, web research and mobile apps to facilitate shopping.

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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