Articles Tagged with ''ovens''

Technology Sourcebook

Temperature controller

The Oven Industries open-board temperature controller is designed with a proportional integral control algorithm to provide control to thermoelectric modules.


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Technology Sourcebook

Zero ground clearance ovens

Engineered for areas where forklift use is unacceptable, Benko Sahara zero ground clearance ovens can be accessed with a pallet jack.
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Technology Sourcebook

Cleanroom cabinet oven

 The Grieve No. 796 electrically heated 500°F cleanroom cabinet oven dries water from stainless steel and Teflon filter assemblies. 


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Technology Sourcebook

Drum and tote oven

The Benko Sahara Hot Room Model S32 oven melts materials in drums or totes that have been chilled by cold weather.
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Technology Sourcebook

Impingement oven

The Heat and Control AirForce impingement oven delivers uniform airflow and temperature across its width for the even cooking and/or browning of meat, poultry and other prepared foods.
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Technology Sourcebook

Walk-in oven

Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of  2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation. 


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Manufacturing News

Energy savings and innovation key drivers at IBIE 2013

Key drivers in both equipment and software design included compliance with food safety regulations, energy savings and innovation.

The show offered opportunities to learn how to improve the craft of baking at every level.


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Technology Sourcebook

Spiral oven

Offering a choice of up-flow, down-flow or dynamic airflow control air through the belt stack, the JBT Stein GYRoCOMPACT (GCO) II-1000 spiral oven suits a range of product and process requirements.


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Technology Sourcebook

Spiral ovens

Engineered for the high-volume production of poultry, meat, prepared foods and bakery products, Heat and Control spiral ovens are available with an internal, integrated system to enhance product color.


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.