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Articles Tagged with ''ovens''
The Grieve No. 796 electrically heated 500°F cleanroom cabinet oven dries water from stainless steel and Teflon filter assemblies.
Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of 2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation.
The show offered opportunities to learn how to improve the craft of baking at every level.
Offering a choice of up-flow, down-flow or dynamic airflow control air through the belt stack, the JBT Stein GYRoCOMPACT (GCO) II-1000 spiral oven suits a range of product and process requirements.
Engineered for the high-volume production of poultry, meat, prepared foods and bakery products, Heat and Control spiral ovens are available with an internal, integrated system to enhance product color.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.