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Articles Tagged with ''ovens''
Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of 2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation.
The show offered opportunities to learn how to improve the craft of baking at every level.
Offering a choice of up-flow, down-flow or dynamic airflow control air through the belt stack, the JBT Stein GYRoCOMPACT (GCO) II-1000 spiral oven suits a range of product and process requirements.
Engineered for the high-volume production of poultry, meat, prepared foods and bakery products, Heat and Control spiral ovens are available with an internal, integrated system to enhance product color.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Benko electrically heated Sahara Hot Box drum ovens are available with oversized spill containment that enables the unit to contain the full volume of a 55-gal. drum or tote in the event of a spill.
PSC TMW microwave tempering systems heat frozen meat blocks to a precise temperature prior to slicing, grinding, forming and other operations; they maintain a temperature variation of less than +/-2°F within the block exiting the system.
Benko Sahara batch ovens offer heating and cooling in 1 unit; they can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.