Benko Sahara batch ovens offer heating and cooling in 1 unit; they can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.

PSC TMW microwave tempering systems heat frozen meat blocks to a precise temperature prior to slicing, grinding, forming and other operations; they maintain a temperature variation of less than +/-2°F within the block exiting the system.

Benko electrically heated Sahara Hot Box drum ovens are available with oversized spill containment that enables the unit to contain the full volume of a 55-gal. drum or tote in the event of a spill.

Engineered for the high-volume production of poultry, meat, prepared foods and bakery products, Heat and Control spiral ovens are available with an internal, integrated system to enhance product color.

Offering a choice of up-flow, down-flow or dynamic airflow control air through the belt stack, the JBT Stein GYRoCOMPACT (GCO) II-1000 spiral oven suits a range of product and process requirements.