Articles Tagged with ''ovens''

Technology Sourcebook

Drum ovens

Benko electrically heated Sahara Hot Box drum ovens are available with oversized spill containment that enables the unit to contain the full volume of a 55-gal. drum or tote in the event of a spill.


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Technology Sourcebook

Microwave tempering systems

PSC TMW microwave tempering systems heat frozen meat blocks to a precise temperature prior to slicing, grinding, forming and other operations; they maintain a temperature variation of less than +/-2°F within the block exiting the system.


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Technology Sourcebook

Batch ovens

Benko Sahara batch ovens offer heating and cooling in 1 unit; they can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.


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TECH FLASH

Ethnic foods a hot ticket

Finding the right oven to keep up with the demand doesn’t have to be a challenge.
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Spiral oven bakes potatoes more efficiently

New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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Spiral oven

Suitable for the high-volume production of poultry, meat, prepared foods and bakery products, the Heat and Control compact spiral oven can be used for long-duration cooking or very high volume production.


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Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.