Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of 2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation.
Engineered for the high-volume production of poultry, meat, prepared foods and bakery products, Heat and Control spiral ovens are available with an internal, integrated system to enhance product color.
PSC TMW microwave tempering systems heat frozen meat blocks to a precise temperature prior to slicing, grinding, forming and other operations; they maintain a temperature variation of less than +/-2°F within the block exiting the system.