Articles Tagged with ''site selection''

Plant Openings and Expansions: July 2012

July 5, 2012
Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

June 8, 2012

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Plant Openings and Expansions: June 2012

June 8, 2012

Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.


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Plant Openings and Expansions

May 3, 2012
Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.


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Plant Openings & Expansions

April 5, 2012
Cloverleaf Cold Storage Company’s Farmers Produce division will begin offering processing and packaging operations at its Sanford, NC facility.


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Plant Openings & Expansions

March 7, 2012
Bel Brands USA expects to begin construction on its third US cheese plant. Located in Brookings, SD, the $100 million facility will initially hire 200 people.


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Plant Openings & Expansions

February 6, 2012
Horizon Milling G.P., a partnership formed by Cargill and CHS, plans to construct a new flour mill in Guelph, Ontario.


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Plant Openings and Expansions

January 10, 2012
Anheuser-Busch will invest $34 million in an upgrade of its Cartersville, GA brewery.


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Site Selection: Redefining Location, location. Location

December 5, 2011
What makes location the most important criterion in selecting a site? Transportation, logistics, labor force, water and utility costs—to name a few.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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