Articles Tagged with ''site selection''

Plant Openings and Expansions: July 2012

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Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

By Wayne Labs, Senior Technical Editor
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Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Plant Openings and Expansions: June 2012

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Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.


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Plant Openings and Expansions

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Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.


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Plant Openings & Expansions

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Cloverleaf Cold Storage Company’s Farmers Produce division will begin offering processing and packaging operations at its Sanford, NC facility.


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Plant Openings & Expansions

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Bel Brands USA expects to begin construction on its third US cheese plant. Located in Brookings, SD, the $100 million facility will initially hire 200 people.


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Plant Openings & Expansions

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Horizon Milling G.P., a partnership formed by Cargill and CHS, plans to construct a new flour mill in Guelph, Ontario.


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Plant Openings and Expansions

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Anheuser-Busch will invest $34 million in an upgrade of its Cartersville, GA brewery.


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Site Selection: Redefining Location, location. Location

By Wayne Labs, Senior Technical Editor
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What makes location the most important criterion in selecting a site? Transportation, logistics, labor force, water and utility costs—to name a few.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

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