Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.
The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.
Designed for manufacturing environments where dust-producing products can create an explosive atmosphere, the cETLus-certified systems adhere to construction standards and fulfill the requirements for Class II, Division 2 Hazardous locations.