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Articles Tagged with ''nutrition''
The newly passed Farm Bill reduces funding for SNAP, the federal food stamp program, by $8 billion and trims a number of subsidies for food producers. Senate Agriculture Committee Chairman Debbie Stabenow (D-Mich.) says the bill significantly increases support for fruits and vegetables growers and local food systems.
First Lady Michelle Obama will introduce the changes, according to media reports.
The food retail industry assured consumers that both SNAP and WIC benefits will be available.
A non-destructive tool for the analysis for beef characteristics, the SPECTRAL EVOLUTION SM-3500 field portable spectrometer identifies the moisture, protein and fat content of raw and processed meat.