Articles Tagged with ''feeders''

Dry Processing Technology

Bulk feeder

The Hapman PosiPosition feeder for dry bulk ingredients supplies material either in premeasured batches or continuously on a rate-controlled basis, when added to a Hapman conveyor or bulk bag unloader.


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Mechanical silo unloader

The Sodimate silo unloader has a vertical spindle fitted with flexible blades for the mechanical discharge of dry powdered materials from silos, rigid bins and hoppers.


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Drum filler system

Able to fill various sizes of drums, the Material Transfer stainless steel Material Master drum filler system includes an integrated scale.


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Vibratory feeders

Meyer vibratory feeders feature precise start/stop controls for accurate feed rates of most dry, free-flowing food and non-food products.


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Powder grinder

The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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