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- FOOD MASTER
An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.
Engineered for food manufacturers in the packaged meat, poultry and dairy industries, the Eagle 400 HC X-ray inspection system simultaneously inspects for foreign bodies including metal, glass, stone and bone, and checks products for correct weight, size and shape.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.