Articles Tagged with ''X-Ray inspection''

Food Safety

X-ray inspection: Getting more for less

With new demand and recent advancements, manufacturers are offering more affordable X-ray inspection machines that are easier to use.
Whether it is a loose screw that falls off a machine, a bone that manages to stay wedged in a piece of meat or a bit of plastic that finds its way into a batch, contamination in a finished product can be a major blow to a brand.


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X-ray system

Offering foreign object detection for a variety of food applications, the Thermo Fisher Scientific NextGuard X-ray system also uses customizable vision software to inspect packaged products for flaws such as missing pieces or components.


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Detectable additives

Available as non-dusting pellets, Eriez PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic moldings to aid in the detection of plastic contamination in food products.


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X-ray inspection system

The Eagle Pack 550 PRO X-ray inspection system is designed for mid- to large-sized bulk packaged food items such as cereals, rice, flour, sugar, potatoes, fruit and vegetables.


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HD X-ray inspection system

The Anritsu high-definition DualX X-ray inspection system detects low-density contaminants, analyzing 2 different X-ray energy signals simultaneously to distinguish between product and contaminant.


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Vertical X-ray beam system

Using a single vertical X-ray beam and high-sensitivity detector technology, the METTLER TOLEDO Safeline X33 series X-ray inspection system allows the integration of a low-power X-ray generator.


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X-ray inspection systems

Safeline X33 Series X-ray inspection systems can be used for packaged food such as frozen entrées in paperboard or yogurt in a plastic cup.
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Fat analysis system

 The Eagle Product Inspection FA720 bulk system analyzes fat to ensure processors supply meat at customer-specified chemical lean values.  


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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