An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.
Engineered for food manufacturers in the packaged meat, poultry and dairy industries, the Eagle 400 HC X-ray inspection system simultaneously inspects for foreign bodies including metal, glass, stone and bone, and checks products for correct weight, size and shape.
Ishida IX-GA Series X-ray inspection systems check product integrity, package quality and weight accuracy.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Where the buying process begins in the food and beverage manufacturing market.
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