Articles Tagged with ''recall''

FDA sets reinspection and recall rates for 2015

By Jeremy Gerrard
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FDA has published the Food Safety and Modernization Act (FSMA) domestic and foreign facility reinspection, recall and importer reinspection fee rates for the fiscal 2015.


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TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination
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Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.


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Canada recalls chia seeds with link to salmonella

By Jeremy Gerrard
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Canadian health agencies and officials are collaborating to investigate a series of salmonella infections linked to consumption of dried sprouted chia seed powder.


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Kraft issues cottage cheese recall

By Jeremy Gerrard
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The Kraft Foods Group is voluntarily recalling 1.2 million cases of cottage cheese as a precautionary measure.


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Stonyfield expands yogurt recall

By Jeremy Gerrard
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Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.


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Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
By Wayne Labs, Senior Technical Editor
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Most operations can’t afford to be without HACCP software.
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Raw beef sickens 16, leads to recall

Most illnesses have been in Michigan.
By Shane O'Halloran
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Most illnesses have been in Michigan.
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Recall Prevention and Planning

By Olin Thompson, Contributing Editor
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A food safety plan starts with prevention, but must also include the actions to take should an incident occur.
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Trust, but verify

You can never be too cautious when you buy ingredients from around the world.
By Wayne Labs, Senior Technical Editor
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Whether it’s your suppliers or process, analytical instrumentation can confirm the quality of your ingredients and assure your process is efficient, safe and under control.
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TECH FLASH

Source of E. coli O145 infection still a mystery

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So far, source is unknown, and there have been no recalls.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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