Articles Tagged with ''caps''

Technology Sourcebook

Bottling machines

Used to bottle distillate, liquor and spirits, MBF Monoblock and Superbloc bottling machines come in standalone versions.


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Technology Sourcebook

Flexible pouch cap

The Performance Packaging SipP cap for flexible, spouted pouches is suitable for products such as fruit purées, organic products and baby food.


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Food Packaging

There’s a cap for that

New cap reseals container for later use, preserves cool temperature and carbonation, and helps prevent spillage.
Bridging the gap between conventional beverage cans and meeting the demands of a mobile generation, German-based ACTEGA DS and US company Dayton Systems Group (DSG) have developed the non-breakable, recyclable DSG Beverage Cap Can, with a reclosable feature that was previously available only on glass.


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Technology Sourcebook

Cap feeder

Accommodating lighter-weight caps, the Simplimatic Cap Feeder Model 1900 runs different cap sizes of similar styles on the same machine without belt, cleat or hopper modification parts in most cases.


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Technology Sourcebook

Capping system

A fully automated system that applies and torques closures onto containers used in the food industry, the BellatRx Magna Capper capping system works with containers up to 8-in. wide by 16-in. high or 8 in. in diameter by 16-in. high and for closures from 22 to 120mm at speeds up to 60cpm.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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