Articles Tagged with ''caps''

Technology Sourcebook

Flexible pouch cap

The Performance Packaging SipP cap for flexible, spouted pouches is suitable for products such as fruit purées, organic products and baby food.


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Food Packaging

There’s a cap for that

New cap reseals container for later use, preserves cool temperature and carbonation, and helps prevent spillage.
Bridging the gap between conventional beverage cans and meeting the demands of a mobile generation, German-based ACTEGA DS and US company Dayton Systems Group (DSG) have developed the non-breakable, recyclable DSG Beverage Cap Can, with a reclosable feature that was previously available only on glass.


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Technology Sourcebook

Cap feeder

Accommodating lighter-weight caps, the Simplimatic Cap Feeder Model 1900 runs different cap sizes of similar styles on the same machine without belt, cleat or hopper modification parts in most cases.


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Technology Sourcebook

Capping system

A fully automated system that applies and torques closures onto containers used in the food industry, the BellatRx Magna Capper capping system works with containers up to 8-in. wide by 16-in. high or 8 in. in diameter by 16-in. high and for closures from 22 to 120mm at speeds up to 60cpm.


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UV, the Darwin award winner

Survival of the fittest applies to packaging systems, too, and pulsed UV light is the apparent winner of the nonchemical sterilization competition for food containers.


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Pour like an Egyptian

When a brand name refers to one of the Seven Wonders of the Ancient World, two assumptions could be made


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.