Articles Tagged with ''conveying''

Technology Sourcebook

Vertical cone hopper

The SEEPEX portable vertical cone hopper handles whole deboned meats at rates up to 440 gpm without damaging them; the pump conveys products over long distances in a hygienic, enclosed system without shear.

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Technology Sourcebook

Metal detector conveyor

Built for dairy, snacks, meat, poultry, seafood, bakery and prepared foods processing, the Thermo Scientific Quickfit conveyor integrates seamlessly with Thermo Scientific APEX 500 HD, 500 and 100 metal detectors.

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Technology Sourcebook

Shrink tunnel

The Texwrap T818 shrink tunnel includes a high-velocity blower, variable speed conveyor, top/bottom/overall air volume and digital temperature controls.

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Technology Sourcebook

Belt conveyor platform

The Dorner 3200 Series Precision Move conveyor platform for low-profile belt conveyors includes a timing belt, integrated servo motor and drive, controls and mounting for the gear motor.

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Technology Sourcebook

Non-stick surface conveyor belt

Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.

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Technology Sourcebook

Food-grade precleaner

Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.

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Technology Sourcebook

Electric magnetic pulleys

Converting a belt conveyor into a self-cleaning magnetic separator, Eriez electric magnetic pulleys automatically separate heavy tramp iron contaminants from conveyor-transported food products.

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Technology Sourcebook

Flow-pack wrapping machine

The Theegarten-Pactec FPC5 horizontal packaging machine separates and wraps short items in flow-packs, including compressed stock cubes and tablets, at a speed of 1,500 units/min.

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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