Articles Tagged with ''conveying''

Technology Sourcebook

Table top chain conveyor

Used for product routing in wipedown sanitary applications, the Dorner AquaGard 7100 Series stainless steel table top chain conveyor can twist and turn into tight spaces; it also can be configured for inclines and declines up to 30°.


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Technology Sourcebook

Vibratory conveyor

The tna roflo 3 high-throw vibratory conveyor transfers sticky confectionery and difficult products through increased vertical motion; the conveyor incorporates a reaction base design, combined with an intelligent microprocessor.


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Technology Sourcebook

Butter unwrapper system

Designed for use with butter bulks entering a processing line, the SPX butter unwrapper system also can be utilized for a variety of other heavy packaged products. 


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Dry Processing

Pneumatic conveyer

Volkmann pneumatic conveyors utilize a Multijector vacuum pump to drive the system and Venturi nozzles for a level of vacuum as low as 28 in. Hg.
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Dry Processing

Screw conveyors

 Sodimate screw conveyors transport dry powders between 2 points, without altering feed accuracy or damaging product particles.  


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Technology Sourcebook

Horizontal flow wrapper

Designed for confectionery, snack foods and bakery products, the WeighPack Sleek 65 horizontal flow wrapper incorporates 3 servo motors and servo drives; no chains, gears or lubrication is needed.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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