- THE MAGAZINE
- FOOD MASTER
Dorner’s AquaPruf SS sanitary conveyors handle varied food applications and are especially designed for fast and effective cleaning—from occasional wipe downs to frequent high-pressure washdowns.
Piab’s piFLOWp vacuum conveyor develops a vacuum through the use of COAX cartridges.
Volkmann’s new variants of its VS series of vacuum conveyors feature electric pump options that mount a purpose-designed electric switch box assembly (EPV) located directly on the receiver.
National Bulk Equipment’s self-contained, high-volume bulk material packaging system processes up to 50,000 lbs./hr. of combustible materials of varied physical characteristics, including interlocking flakes and free-flowing, friable rods.
With load cells that measure the delivery of each ingredient, the Heat and Control FastBack blending conveyor maintains a blend accuracy better than 1.5% per constituent, depending on the product.
The Nercon sanitary conveyor has a stainless steel, Sanitary Level III, all-welded, bead-blasted, sealed tube design.
Modern Process Equipment Corporation’s Chain-Vey tubular drag conveyor is designed to transport peanut and tree nut products.
Aplus Finetek Sensor’s belt conveyor safety cable pull switches provide a switching system to isolate the power to conveyor system and other equivalent process equipment in the emergency condition in the event of torsional belt movement due to uneven side loading.
Designed to meet NSF, FDA, USDA and BISCC standards, Dynamic DynaClean food-grade belt conveyors are fabricated with chemical- and corrosion-resistant plastic and stainless steel.
With the drive in the middle of the conveyor, the Dorner 2200 Series mid-drive belt conveyor platform frees up the motor and mounts from both ends, making them available for nosebar transfer tails; it also can be positioned anywhere along the length of the conveyor.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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