The Ashworth Omni-Pro all-steel conveyor belt features zero tension, 360? buttonless welds that are produced with an automated process that positions each rod before melting and fusing the rod and link together; the welds are free of crevices to help eliminate bacteria entrapments.
The SEEPEX portable vertical cone hopper handles whole deboned meats at rates up to 440 gpm without damaging them; the pump conveys products over long distances in a hygienic, enclosed system without shear.
Built for dairy, snacks, meat, poultry, seafood, bakery and prepared foods processing, the Thermo Scientific Quickfit conveyor integrates seamlessly with Thermo Scientific APEX 500 HD, 500 and 100 metal detectors.
Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.
Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.