Articles Tagged with ''conveying''

Technology Sourcebook

Tabletop conveyors

Able to handle a range of package types and products, MCE tabletop conveyors are available in painted mild steel and stainless steel.


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Technology Sourcebook

Conveyor belts

Emerson System Plast 1/2-in.pitch LBP 2120 series conveyor belts allow product accumulation while continuing forward conveyance.
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Technology Sourcebook

Accumulation conveyors

Triple/S Slipstick horizontal motion accumulation conveyors consist of a seamless, sanitary conveyor trough and differential horizontal motion drive unit.
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Technology Sourcebook

Conveyor control

Interroll EC310 24V DC RollerDrive and ConveyorControl technology runs individual conveyors only when containers are present and feeds back energy during braking.
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Technology Sourcebook

Classifier/kicker

The Millard SideKick classifier/kicker includes a dual-lane scale conveyor that automatically weighs, classifies and redirects cuts to a kicker; it handles pork loins, ham, rib, belly and other lines.
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Dry Processing Technology

Vibratory weighing

The Meyer Industries Magna Weigh continuous in-line weighing vibratory feeder is designed to feed and/or monitor products by weight.
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Dry Processing Technology

Vacuum conveyor timers

 Volkmann electronic timers for the electro-pneumatic operation of its Multijector VS and PPC series vacuum conveyors come in basic ET3 and ET4 models; they control the conveyors using a small PLC controller.  


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Dry Processing Technology

Vacuum conveyor

The Volkmann VS Series Multijector vacuum conveyor is used for transporting food particles, powders, granules and other bulk materials under vacuum.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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