Articles Tagged with ''conveying''

Technology Sourcebook

Conveyor control

Interroll EC310 24V DC RollerDrive and ConveyorControl technology runs individual conveyors only when containers are present and feeds back energy during braking.
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Technology Sourcebook

Classifier/kicker

The Millard SideKick classifier/kicker includes a dual-lane scale conveyor that automatically weighs, classifies and redirects cuts to a kicker; it handles pork loins, ham, rib, belly and other lines.
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Dry Processing Technology

Vibratory weighing

The Meyer Industries Magna Weigh continuous in-line weighing vibratory feeder is designed to feed and/or monitor products by weight.
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Dry Processing Technology

Vacuum conveyor timers

 Volkmann electronic timers for the electro-pneumatic operation of its Multijector VS and PPC series vacuum conveyors come in basic ET3 and ET4 models; they control the conveyors using a small PLC controller.  


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Dry Processing Technology

Vacuum conveyor

The Volkmann VS Series Multijector vacuum conveyor is used for transporting food particles, powders, granules and other bulk materials under vacuum.
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Technology Sourcebook

Flexible chain conveyor

The Dorner 2200 SmartFlex flexible chain conveyor features an aluminum single-piece frame, load capacity up to 600 lb., speeds up to 250 ft./min. and 2.6-, 4.1- and 5.9-in. widths. 


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Technology Sourcebook

Shaft mount components

 Designed for food processing equipment and conveyors used in washdown and wet environments, Stafford plastic shaft mount components are machined from Teflon, Delrin, nylon and other thermoplastics; they come with stainless steel clamping screws.  


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Technology Sourcebook

Tubular drag conveyor

 Designed for applications that require different speeds, fill percentages, multiple product transports and minimum product degradation, the MPE Chain-Vey tubular drag conveyor transports approximately 54,000 lb./hr. of shelled pistachios and/or pistachio kernels at 100% speed and 95% pocket fill.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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