Articles Tagged with ''weighing''

Technology Sourcebook

Checkweigher/conveyor

The Hi-Speed XS2 checkweigher/D15 conveyor combination delivers accurate weights over a wide weighing range, transitions product onto and off of the weighing system and offers flexible integration into production lines.
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Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.
The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
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Dry Processing Technology

Bulk bag filling and weighing system

The Material Transfer portable stainless steel Material Master Bulk bag filling and weighing system features a platform scale and weight indicator that provide the stable filling of bulk bags.
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Dry Processing Technology

Weighbelt feeder

The Schenck Process DEA open-frame weighbelt feeder is designed for sanitary food processes that handle fragile materials like cereals, snack foods, fruits and pasta.
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Technology Sourcebook

Weighing/sortation system

 The ISD weighing, labeling and sortation system automatically weighs, labels and sorts a range of package, box and envelope sizes in food and beverage processing warehouse shipping operations.  


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Technology Sourcebook

Safety scale

 Made out of 0.090-in. thick anodized aluminum, the Danray safety scale checks point-of-operation openings.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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