Articles Tagged with ''weighing''

Technology Sourcebook

Tank weighing systems

Engineered for tank mixing, dosing level or batch-related applications in the food and beverage industries, Alfa Laval weighing systems measure tank weight based on the deformation of an air gap surrounding a capacitive sensor.
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Technology Sourcebook

U-shaped floor scale

The Mettler Toledo PTA469 stainless steel, low-profile, U-shaped floor scale is designed for the washdown environments found in the food and packaged food, meat, dairy and cheese, and bakery markets.
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Remote monitoring

Haver’s Service Pad tablet-based system provides remote monitoring, maintenance and troubleshooting of Haver filling machines.
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3-A sanitary loader

K-Tron’s P-series Venturi loader conveys powders in sanitary food applications, and can be used for loading hoppers as well as loss-in-weight feeder refill applications.
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Dispenser/filler module for PLCs

Hardy Process Solutions’ HI 1756-nDF dispenser/filler modules for Allen-Bradley ControlLogix PLCs are easy to install and simple to set up.
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Discharging system

Schenck AccuRate’s SacMaster system provides dust-free discharging of materials supplied in bulk bags.
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Food scale

The systems feature ColorWeight-enabled displays that give immediate feedback if a portion is over or under tolerance.
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Technology Sourcebook

Scales

Designed with intuitive features, Adam Equipment Warrior series scales come in 7 models, with capacities from 16 to 330 lb. and readabilities from 0.001 to 0.02 lb.; they weigh in grams, kilograms, pounds, ounces, pounds/ounces and newtons.
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Vacuum Conveying Weighing System

Volkmann’s Conweigh weighing system complements its VS and PPC series of vacuum conveyors.


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Vibratory Feeder

K-Tron’s Model K-PH-ML-D5-KV2 vibratory loss-in-weight (LIW) feeder is designed for the low-rate addition of difficult-flowing bulk ingredients.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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