Articles Tagged with ''weighing''

Technology Sourcebook

Scales

Designed with intuitive features, Adam Equipment Warrior series scales come in 7 models, with capacities from 16 to 330 lb. and readabilities from 0.001 to 0.02 lb.; they weigh in grams, kilograms, pounds, ounces, pounds/ounces and newtons.
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Vibratory Feeder

K-Tron’s Model K-PH-ML-D5-KV2 vibratory loss-in-weight (LIW) feeder is designed for the low-rate addition of difficult-flowing bulk ingredients.
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Rotary Valves

ACS Valves’ CI Series of rotary valves provides processing operations continuous performance, reduced maintenance and optimal energy efficiency in dust collection applications.
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Technology Sourcebook

Conveyorized scale

Engineered to weigh and fill difficult-to-package products into bags, trays, boxes or containers, the WeighPack C-Series conveyorized scale can be used with items such as fresh chicken breast, cut fruit, cubed ham, coleslaw and cooked noodles. 


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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