- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''packaging materials''
Last year, some members of the dairy industry thought it hip to be in square packaging. But Dean Foods, Inc. is taking a more circuitous route. Its Land O’Lakes brand sour cream and cottage cheese products are appearing on retailer shelves throughout the upper Midwest in curved packaging.
Make a perfect cup of coffee—or tea—in about 30 seconds. Might sound too good to be true, but Australian inventor Dave Hopper may have enabled you to do just that with the development of Quikstix.
Sustainability is a consumer trend that is transforming the packaging industry. The top three concerns in relation to beverage packaging include recycling or landfilling, renewable resources and energy, said Erin Reynolds, marketing director at Evergreen Packaging, at last year’s Sustainable Packaging Forum in St. Petersburg, FL.
Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US.
The plant provides consumers fresh fruit consistent in size, color, quality and taste while scoring environmental points.
Processors beef up food safety measures and invest in automation to remain competitive.