Articles Tagged with ''mixing''

Technology Sourcebook

Mixing skid system

Designed for automatic ingredient additions and mixing, the Ross Solids/Liquid Injection Manifold automated powder feeding and high-speed mixing skid system is piped to a 400-gallon jacketed tank and mounted on a compact skid.


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Technology Sourcebook

Modular process technology

Used for mixing and dispersing in food and beverage processing sanitary applications ranging from pasteurization to low-pressure homogenization, SPX APV Cavitator modular process technology takes a fluid into the machine housing, where shockwaves are produced from the collapse of “controlled cavitation” bubbles.
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Technology Sourcebook

Vacuum mixers

 Weiler vacuum mixers handle any protein application, including beef, pork, mutton, poultry, veal and seafood.  


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Technology Sourcebook

Rotor/stator mixer

 Designed for ultra-high shear conditions and vigorous flow, the Ross PreMax batch-style rotor/stator mixer supports the high-speed production of fine dispersions and emulsions.  


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Technology Sourcebook

Dual-shaft mixer

Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.


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Technology Sourcebook

Powder injection mixers

Designed for high-speed and high-volume mixing applications, Ross high-shear mixers with solids/liquid injection manifold technology feature a rotor/stator device that injects powders directly into a fast-moving liquid stream without an eductor or pump.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Dry Processing Technology

Batch mixer

 Designed for premixing and small production batches, the Powder Technologies Gericke Multiflux GMS 140 C double-shaft batch mixer has a usable volume of 40 to 100 liters.  


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Technology Sourcebook

Static mixers

Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.


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Dry Processing Technology

Whole Bean Blending

A change in batch blending technology helped a coffee maker perk up product quality.

The wire-type batch blender the company used to mix the beans damaged them during the blending operation. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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