Articles Tagged with ''mixing''

Technology Sourcebook

Vacuum mixers

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 Weiler vacuum mixers handle any protein application, including beef, pork, mutton, poultry, veal and seafood.  


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Technology Sourcebook

Rotor/stator mixer

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 Designed for ultra-high shear conditions and vigorous flow, the Ross PreMax batch-style rotor/stator mixer supports the high-speed production of fine dispersions and emulsions.  


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Technology Sourcebook

Dual-shaft mixer

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Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.


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Technology Sourcebook

Powder injection mixers

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Designed for high-speed and high-volume mixing applications, Ross high-shear mixers with solids/liquid injection manifold technology feature a rotor/stator device that injects powders directly into a fast-moving liquid stream without an eductor or pump.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
By Mikell Knights
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From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Dry Processing Technology

Batch mixer

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 Designed for premixing and small production batches, the Powder Technologies Gericke Multiflux GMS 140 C double-shaft batch mixer has a usable volume of 40 to 100 liters.  


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Technology Sourcebook

Static mixers

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Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.


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Dry Processing Technology

Whole Bean Blending

A change in batch blending technology helped a coffee maker perk up product quality.
By Mikell Knights
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The wire-type batch blender the company used to mix the beans damaged them during the blending operation. 


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Technology Sourcebook

Static mixer

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Built for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer has an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.


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Technology Sourcebook

Incline high-shear mixers

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 Engineered for general purpose mixing, powder wet-out, particle size reduction, solubilization, emulsification and homogenization, Ross inline high-shear mixers feature a 4-blade rotor running within a close-tolerance, fixed stator at tip speeds in the range of 3,000-4,000 ft./min.; ultra-high shear models run at tip speeds over 11,000 ft./min.  


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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