Articles Tagged with ''mixing''

Emulsifier/wet mill

Scales from lab formulation to production processing and features energy-optimized tooling
October 30, 2012
The Quadro HV is an inline emulsifier and wet mill in one unit, and offers precise process scaling from lab formulation to pilot and production processing.
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Technology Sourcebook

Sanitary mixers

October 10, 2012
Equipped with industry-standard, off-the-shelf, NEMA electric or air motors, Chemineer DT portable sanitary mixers are suitable for volumes from 10 to 40,000+ liters.
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Technology Sourcebook

Powder mixer

October 10, 2012
Used to blend wet and dry ingredients into a fluid stream, the Fristam powder mixer has a pump and blender system that produces consistent batches and eliminates lumps, clumps and fisheyes.
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Technology Sourcebook

Lab scale mixer

October 10, 2012
Safe to use with solvents and flammable materials, the mixer has a stainless steel base with a 30-in. tall support rod.
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Technology Sourcebook

Mixer-blenders

October 10, 2012
The units are suitable for a variety of products including deli meats, fruits, vegetables, sauces and processed cheese.
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Technology Sourcebook

Batch mixer

October 10, 2012
The Advanced Food Systems ABM 350 batch mixer increases hydration rate through a high-speed mechanical mixing action that exposes more of the flour particles’ surface area to water.
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Technology Sourcebook

Dual-shaft mixer

November 7, 2012
The Ross dual-shaft mixer is available with a PEEK (polyetheretherketone) high-speed disperser and 2-wing anchor agitator coated with black Teflon PFA.
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Sanitary ribbon blender helps processor meet GMP and HACCP standards

December 5, 2012

Versatile and easy to clean blender saves changeover time and increases production output.


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Technology Sourcebook

Planetary disperser/discharge system

December 6, 2012

Designed for high-viscosity, multi-stage mixing, the Ross PowerMix planetary disperser and discharge system turnkey package consists of a stirrer blade and saw-tooth disperser that rotate on their respective axes at different speeds while orbiting the mix vessel.


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Powder induction

December 5, 2012

Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.


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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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