Articles Tagged with ''mixing''

Technology Sourcebook

Mixing skid system

Designed for automatic ingredient additions and mixing, the Ross Solids/Liquid Injection Manifold automated powder feeding and high-speed mixing skid system is piped to a 400-gallon jacketed tank and mounted on a compact skid.


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Technology Sourcebook

Modular process technology

Used for mixing and dispersing in food and beverage processing sanitary applications ranging from pasteurization to low-pressure homogenization, SPX APV Cavitator modular process technology takes a fluid into the machine housing, where shockwaves are produced from the collapse of “controlled cavitation” bubbles.
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Technology Sourcebook

Vacuum mixers

 Weiler vacuum mixers handle any protein application, including beef, pork, mutton, poultry, veal and seafood.  


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Technology Sourcebook

Rotor/stator mixer

 Designed for ultra-high shear conditions and vigorous flow, the Ross PreMax batch-style rotor/stator mixer supports the high-speed production of fine dispersions and emulsions.  


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Technology Sourcebook

Dual-shaft mixer

Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.


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Technology Sourcebook

Powder injection mixers

Designed for high-speed and high-volume mixing applications, Ross high-shear mixers with solids/liquid injection manifold technology feature a rotor/stator device that injects powders directly into a fast-moving liquid stream without an eductor or pump.
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Dry Processing Technology

Batch mixer

 Designed for premixing and small production batches, the Powder Technologies Gericke Multiflux GMS 140 C double-shaft batch mixer has a usable volume of 40 to 100 liters.  


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Technology Sourcebook

Static mixers

Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.


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Dry Processing Technology

Whole Bean Blending

A change in batch blending technology helped a coffee maker perk up product quality.

The wire-type batch blender the company used to mix the beans damaged them during the blending operation. 


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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